Tennessee Tables Cookbook

Description: Take a trip through Knoxville’s kitchens with this regional cookbook from the Junior League of Knoxville, originally published in April 1982. Across 279 pages, you’ll find recipes ranging from appetizers to desserts, along with special sections devoted to “Table Trends and Menus” and “Pickles, Preserves, and Relishes.” The hardcover binding includes an internal metal spiral that allows the pages to lay flat while you cook, making this piece of Knoxville culinary history just as practical in the kitchen as it is fun to browse.

Created by: Junior League in Knoxville, Tennessee