Smoky Mountain Spices

Description: Crafted by Smoky Mountain Spices, these small-batch seasoning blends bring bold Smoky Mountain flavor to every meal. From mild to spicy, each blend is made with quality ingredients and is perfect for grilling, smoking, or everyday cooking.

Flavors: 

Appalachian Hot Wings Rub  – Made with the Dragon Cayenne and 13 other herbs and spices, this smoky blend is sure to get your attention. Heat Level: Hotter, 40,000 – 50,000 (SHU) Ingredients: Smoked Chiles, Kosher Salt, Organic Spices (Garlic, Onion, Cumin, Black Pepper, Ground Mustard, Oregano, other spices)

Smoky Sweet Jerk Seasoning – Appalachian version of a Caribbean favorite! The aroma from this blend of 14 herbs and spices will transport your mind to sandy beaches where the smell of coconut and fruity drinks fill the air. Heat Level: Hot, 15000 – 20000 (SHU) Ingredients: Organic Cayenne, Smoked Chiles, Sea Salt, Organic Spices (Onion, Coconut Sugar, Black Pepper, Allspice, Garlic, Cinnamon, other spices)

Appalachian Chicken & Fish Rub – With a mix of 12 herbs and spices, including our Smoky Paprika and Smoky Chipotle, this Appalachian Chicken & Fish Rub is a great all-purpose seasoning that brings a solid medium heat and a rich smoky flavor. Heat Level: Medium, 2500-5000 (SHU) Ingredients: Sea Salt, Smoked Chiles, Organic Spices (Garlic, Onion, Black Pepper, Basil, Cumin, other spices)

Smoky Taco Seasoning – The deep, rich smokiness in this blend adds an unmistakable flavor profile not found in store-bought packets. Sharp white grated cheddar, sauteed sweet onions, sliced cherry tomatoes, sour cream, and shredded lettuce compliment the smoky flavor perfectly! Heat Level: Mild, 0-500 (SHU) Ingredients: Smoked Chiles, Organic Spices (Cumin, Garlic, Onion, Black Pepper, other spices)

Appalachian Steak Seasoning – Made with a mix of nine herbs and spices, it’s garlic forward profile and subtle smokiness on the start and finish pairs well with most meats and vegetables. Heat Level: No Heat, 0 (SHU) Ingredients: Sea Salt, Smoked Chiles, Organic Spices (Garlic, Onion, Black Pepper, other spices)

Smoked Sea Salt – Course ground Smoked Sea Salt is smoked for many hours using a blend of local hardwoods. It literally smells like the BBQ pit is on fire inside the jar! You can add a deep, rich smoky flavor to anything you sprinkle it on! Ingredients: Smoked Sea Salt, course ground

Smoky Breakfast Sausage Blend – This seasoning has just a slight touch of heat, so anyone in the family can enjoy it. We’ve used it with ground pork, chicken, and turkey with great results. It also works well in meatballs and meatloaf, too! Heat Level: Medium, 1500-2000 (SHU) Ingredients: Sea Salt, Smoked Chiles, Coconut Sugar, Sage, Thyme, Garlic, Onion, Black Pepper, Cayenne, Mustard

Smoke Roasted Garlic – Wow your family and guests with a toasted smokiness not found in other brands of garlic salt! This blend can be used on just about anything including, meats, vegetables, pastas, rice, and even breads. Try it in chicken salad! Delicious! Ingredients: Sea Salt, Garlic

Created by: Smoky Mountain Spices in Pigeon Forge, Tennessee